That's Raymond's blog, I hope everyone will engoy it. In a very short time my students will post a lot of worth reading comments as well as intersting assay.
Hello!My name is Rosianne. I study at cilc.I study english because I'm going to need Know for study Medicine. Today I'm going to teach how to make Alfajores, the favorite dessert of the Argentineans, are cookies filled with delicious caramel, dulce de leche or jam. The alfajores are a great choose for an afternoon tea, a special dessert or an anytime snack.
Recipe
Ingredients:
* 3 cups all-purpose flour * 2 teaspoons baking powder * 1 teaspoon salt * 3/4 cup (1 1/2 sticks) unsalted butter,room temperature * 1 1/4 cups granulated sugar * 2 large eggs, room temperature * 3/4 cup milk * 1/4 cup freshly squeezed orange juice * 1 teaspoon pure vanilla extract * Store-bought dulce de leche, cajeta, or jam * Confectioners' sugar, for serving (optional)
Directions
1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper or nonstick baking mats; set aside. 2. In a medium bowl, whisk together flour, baking powder, and salt; set aside. 3. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar on medium speed until light and fluffy, 1 to 2 minutes. Add eggs, one at a time, and continue mixing until well combined, about 1 minute. Working in batches, add flour mixture; mix until well combined. Add milk, orange juice, and vanilla; continue mixing until a dough forms, 1 to 2 minutes. 4. Using a tablespoon or a small ice cream scoop, drop dough onto prepared baking sheets, about 2 inches apart. Transfer to oven and bake, rotating baking sheets halfway through baking, until golden, 10 to 14 minutes. Transfer cookies to a wire rack until completely cool. 5. When cookies have cooled completely, spread the bottoms of half of the cookies with dulche de leche, cajeta, or jam; sandwich together with remaining cookies. Store in an airtight container for up to 2 days. Just before serving, lightly sprinkle with confectioners' sugar, if desired.
Hello people,my name is Jefferson, I study english at CILC since 2006. I love study english, and this is very important to me because I want to graduate in Tourism. Well in my work I talked about a Yakissoba (japanese food), this food is very common in countries like Japan, China, Brazil, Mexico etc. And a delicious food. I recomend eat this food.
Ingredients: *A pound of chicken *A pound of pasta *One tablespoon of shoyo sauce *One cup of tea of water *One cup of tea of onions, sliced *Two cups of tea of champignon, sliced *One bunch of broccoli, sliced *One large carrot, sliced *A pound of lettuce
Preparation: 1-Cook the pasta in water according to package, drain. 2-Mix the shoyo sauce and the water set aside. 3-In a pan, put a little sauce shoyo. 4-Saute the chicken until gold. 5-Remove the chicken from pan and set aside. 6-In the same pan, saute the vegetables in this order: broccoli, carrot, onion, champignon and lettuce. 7-Return the chicken to the pan, add the mixture of sauce . 8-Add the dough has cooked and let thicken slightly. 9-Mix and serve.
Access the link below to view the photo yakissoba Link:faclubefuracaodebrasilia.blogspot.com
Hello...My name is Fabyanne. I study english at Cilc.I like very much to study english because I think that it's important to know more than one lenguage, principally if you want to be a good professional. So, here I go to teach you how to make an australian dessert called "Pavlova". It's delicious!
Ingredients: • 4 egg whites • 1 cup very fine sugar • 2 teaspoon Cornstarch • 1 teaspoon vanilla essence • 1 cup whipping cream • Fruits for to decorate
Instructions: Beat egg whites until soft peaks appear. Gradually add the sugar and continue beating until the sugar is dissolved and the eggs become thick. Add the cornstarch and vanilla. Mix carefully. Spoon the mixture into the baking pan. Bake for about 40' or until golden. Let cool and then turn onto a serving plate. Slice fruit and whip the cream (you can add sugar and vanilla to the cream to make it sweeter). Cover the cake with whipping cream and fruit. Serve.
Hi, my name is Isabela.I'm 15 years old and I'm a sutedent, I live in Ceilândia. I love my family, my friends and music. I study English at CILC, I want speak many lenguages and I'm happy ________ Typical food of the USA
This is a typical food of the United States! It's desired by the americans, mainly in the breakfast
Igredients: 1 glass of milk 1 egg 1 glass of flour 1 spoon of oil 1 pinch of salt stuff: fruits, meat, cheese and others
Preparation mode: 1. beaten the igredients in the blender 2. put the mass in the frying-pan with oil 3. leaves to bake until the edge gets a golden color of the two sides 4 Is stuffs to its taste! You can use the stuff what do you want
Hello eveRyBoDy (; . My name is Priscilla, I Do english since 2006 at cilC,I really like to study english because I wanna Travel for all The wolrD =D [...] NoW i'm Going to inTroduce you the food of Germany ... It's a Germany SalaD ! FoR to Make This fooD It's necessary :
. One kg of EnglanD potatO
~> CreaM :
. 2 sPOon of oliVe oil . 500 g of mayonnaise . HalF of the parsley souce and pepper
~> ComPlemenTs :
. One Germany sausaGe with cheese . One Germany sausaGe a calF
~> Preparation moDe :
. CuT the potatoS into cubes . ADD the cream with the potatos . Browning sausage and Cut the sausaGe too . . PuT Together on a platter .
Hi dudes, my name is Mônica W. , I'm a student, I love all the things about music and cinema.God, my family, my friends, my boyfriend and Johnny Depp make me so happy . I like so much English, because It's so important for my future plans.
Well, this is a recipe of the typical food of the Greece, appreciated in others countries,too. For make the Greek Salad use :
Igredients
2 tomatos 3 cucumbers 3 peppers 1 red onion 20g of black olive 500g feta cheese pinch of salt and black pepper 1 spoon of olive oil 50 ml of lime juice
Preparation mode:
- cut all the igredients - put on the bowl - season with the salt, black pepper, 1 spoon of oil and lime juice - ornament with the black olives
Hi, my name is Jonathan. I study english because it's very nice, interesting and necessary for my future.
Now i am going to wirte how if it prepares a typical foods of the South Africa that is called koeksisters
Koeksisters:
I prepare: 40 minutes/cooking: 15 minutes
For the syrup: 700g of sugar 1 cup of water 1 spoon (tea)of tartarian cream 1/2 to gather (tea) of bicarbonate 1 spoon (tea) of cinnamon in powder 1 spoon (tea) of essence of vanilla
For the mass: 1 egg 250g of plain flour 100g of butter 2 spoons (tea) of baking powder 1 spoon (tea) of salt
01-Prepare the syrup. Put in a pan the sugar, the tartarian cream, the bicarbonate, the cinnamon and the essence of vanilla. Cover with the water, move well and lead to the middle fire to boil for approximately 10 mninutes, up to obtaning a fine syrup. Withdraw of the fire, transfer to a jug leave to cool and lead to the fridge.
02-Prepare the mass. Sift the flour, the yeast and the salt in a deep jug. Cut the butter n little cubes and add to the jug. With the tip of two knives, work hte butter inside flour up to a thick boast.
03-Break the egg in a bowl, smock with the fork and add the milk. Mix and annex to the jug with the flour. Work the mass with the hands, up to being homogeneus. Do a ball, cover with plastic and light movie to the fridge for 2 hours.
04-Withdraw the mass of the fridge and open it with the roll of pasta in a surface floured up to keeping 0,5cm of thickness. Cut strips of 8cm for 2 cm of width. Knell each strip to the way and her supports delicately, the sufficient in order that other one fasters a tip. repeat the operation until they finish the strips.
05-Heat enough oil in a deep frying pan. Fry the little biscuits gradually, unti they are gilded. Remove them with a skimmer and dry on absorbant paper.
06-Separet the syrup in two parts, maintaining one of them in the fridge. Plunge the biscuits still hot, in small quantities, in the cold syrup. wait for some seconds, without leaving them to cool, and remove them with a fork. Place them in a plate of serving. When to begin warm up, the syrup exchanges in for the one that remained in the fridge. And important that the syrup is cold, and the hot biscuits, in the hour of wetting them. They must be wet outside and shoals on the inside.
Hi, guys! My name is Larissa, I love to learn English at CILC. I think it is very important to speak another language, especially for me, that someday I want to go to the United States.
And here's a tipical recipe from Italy: Risotto.
Ingredients: *4 slice of bread *2 ripe tomatoes *1 / 2 cup olive oil *1 clove *1 tablespoon of oregano *basil leaves *salt to taste
Preparation:
1.Cut the tomatoes into cubes and mash the garlic. 2.In a container, add them to the oil, mixing well. 3.Add the basil, oregano and salt and mix again. 4.Toast the slices of bread. 5.Put over each one a little of the mixture and serve still warm .
Oi, meu nome é Igor, eu estudo Inglês na CILC desde 2006.Eu gosto muito de estudar Inglês, e também é muito importante para meu futuro. Minha receita é o holandês bolo.
Ingredientes
1 xícara (chá) de farinha 2 xícaras (chá) de açúcar 3 colheres (sopa) de margarina 3 ovos 1 lata de creme 1 colher (sopa) de pó fermento em pó The baste cinnamon cabbage powder for dusting Como preparar
Misture todos os ingredientes. Bata com uma colher de pau até que tudo esteja bem misturado. Adicione o fermento e misture delicadamente. Despeje em untada e leve ao forno para assar. Retire o bolo do forno. Polvilhe com uma mistura de açúcar e canela, em partes iguais. Leve de volta ao forno e deixe por mais alguns minutos.
This blog violates the copyright for my business called "English with Raymond" (www.englishwithraymond.com). I have full legal rights over this business name. I kindly ask the owner of this blog to change the name of this blog, or delete it entirely. This is a serious matter.
For readers of this blog:
The information contained in this blog does not represent the thoughts or opinions of my legal business called "English with Raymond".
Comments can be directed to my e-mail address at englishwithraymond@hotmail.com.
Hello!My name is Rosianne. I study at cilc.I study english because I'm going to need Know for study Medicine.
ResponderExcluirToday I'm going to teach how to make Alfajores, the favorite dessert of the Argentineans, are cookies filled with delicious caramel, dulce de leche or jam.
The alfajores are a great choose for an afternoon tea, a special dessert or an anytime snack.
Recipe
Ingredients:
* 3 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon salt
* 3/4 cup (1 1/2 sticks) unsalted butter,room temperature
* 1 1/4 cups granulated sugar
* 2 large eggs, room temperature
* 3/4 cup milk
* 1/4 cup freshly squeezed orange juice
* 1 teaspoon pure vanilla extract
* Store-bought dulce de leche, cajeta, or jam
* Confectioners' sugar, for serving (optional)
Directions
1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper or nonstick baking mats; set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar on medium speed until light and fluffy, 1 to 2 minutes. Add eggs, one at a time, and continue mixing until well combined, about 1 minute. Working in batches, add flour mixture; mix until well combined. Add milk, orange juice, and vanilla; continue mixing until a dough forms, 1 to 2 minutes.
4. Using a tablespoon or a small ice cream scoop, drop dough onto prepared baking sheets, about 2 inches apart. Transfer to oven and bake, rotating baking sheets halfway through baking, until golden, 10 to 14 minutes. Transfer cookies to a wire rack until completely cool.
5. When cookies have cooled completely, spread the bottoms of half of the cookies with dulche de leche, cajeta, or jam; sandwich together with remaining cookies. Store in an airtight container for up to 2 days. Just before serving, lightly sprinkle with confectioners' sugar, if desired.
Click here for look the alfajores
Bye!God bless you!!!
Este comentário foi removido pelo autor.
ResponderExcluirHello people,my name is Jefferson, I study english at CILC since 2006. I love study english, and this is very important to me because I want to graduate in Tourism.
ResponderExcluirWell in my work I talked about a Yakissoba
(japanese food), this food is very common in countries like Japan, China, Brazil, Mexico etc.
And a delicious food. I recomend eat this food.
Ingredients:
*A pound of chicken
*A pound of pasta
*One tablespoon of shoyo sauce
*One cup of tea of water
*One cup of tea of onions, sliced
*Two cups of tea of champignon, sliced
*One bunch of broccoli, sliced
*One large carrot, sliced
*A pound of lettuce
Preparation:
1-Cook the pasta in water according to package, drain.
2-Mix the shoyo sauce and the water set aside.
3-In a pan, put a little sauce shoyo.
4-Saute the chicken until gold.
5-Remove the chicken from pan and set aside.
6-In the same pan, saute the vegetables in this order: broccoli, carrot, onion, champignon and lettuce.
7-Return the chicken to the pan, add the mixture of sauce .
8-Add the dough has cooked and let thicken slightly.
9-Mix and serve.
Access the link below to view the photo yakissoba
Link:faclubefuracaodebrasilia.blogspot.com
Hello...My name is Fabyanne. I study english at Cilc.I like very much to study english because I think that it's important to know more than one lenguage, principally if you want to be a good professional.
ResponderExcluirSo, here I go to teach you how to make an australian dessert called "Pavlova". It's delicious!
Ingredients:
• 4 egg whites
• 1 cup very fine sugar
• 2 teaspoon Cornstarch
• 1 teaspoon vanilla essence
• 1 cup whipping cream
• Fruits for to decorate
Instructions:
Beat egg whites until soft peaks appear. Gradually add the sugar and continue beating until the sugar is dissolved and the eggs become thick. Add the cornstarch and vanilla. Mix carefully. Spoon the mixture into the baking pan. Bake for about 40' or until golden. Let cool and then turn onto a serving plate.
Slice fruit and whip the cream (you can add sugar and vanilla to the cream to make it sweeter). Cover the cake with whipping cream and fruit. Serve.
Este comentário foi removido pelo autor.
ResponderExcluirClass: I5V5I217
ResponderExcluirHi, my name is Isabela.I'm 15 years old and I'm a sutedent, I live in Ceilândia. I love my family, my friends and music.
I study English at CILC, I want speak many lenguages and I'm happy
________
Typical food of the USA
This is a typical food of the United States! It's desired by the americans, mainly in the breakfast
Igredients:
1 glass of milk
1 egg
1 glass of flour
1 spoon of oil
1 pinch of salt
stuff: fruits, meat, cheese and others
Preparation mode:
1. beaten the igredients in the blender
2. put the mass in the frying-pan with oil
3. leaves to bake until the edge gets a golden color of the two sides
4 Is stuffs to its taste! You can use the stuff what do you want
*PS : http://rogerrodrigues.files.wordpress.com/2009/02/panqueca.jpg
ResponderExcluirthe picture of the Pancake.
Isabela Vargas
Hello eveRyBoDy (;
ResponderExcluir. My name is Priscilla, I Do english since 2006 at cilC,I really like to study english because I wanna Travel for all The wolrD =D [...] NoW i'm Going to inTroduce you the food of Germany ... It's a Germany SalaD !
FoR to Make This fooD It's necessary :
. One kg of EnglanD potatO
~> CreaM :
. 2 sPOon of oliVe oil
. 500 g of mayonnaise
. HalF of the parsley souce and pepper
~> ComPlemenTs :
. One Germany sausaGe with cheese
. One Germany sausaGe a calF
~> Preparation moDe :
. CuT the potatoS into cubes
. ADD the cream with the potatos
. Browning sausage and Cut the sausaGe too .
. PuT Together on a platter .
... AnD EaT =D
Bye pEople .
Hi dudes, my name is Mônica W. , I'm a student, I love all the things about music and cinema.God, my family, my friends, my boyfriend and Johnny Depp make me so happy .
ResponderExcluirI like so much English, because It's so important for my future plans.
Well, this is a recipe of the typical food of the Greece, appreciated in others countries,too.
For make the Greek Salad use :
Igredients
2 tomatos
3 cucumbers
3 peppers
1 red onion
20g of black olive
500g feta cheese
pinch of salt and black pepper
1 spoon of olive oil
50 ml of lime juice
Preparation mode:
- cut all the igredients
- put on the bowl
- season with the salt, black pepper, 1 spoon of oil and lime juice
- ornament with the black olives
It's ready ! enjoy :D
Hi, my name is Jonathan. I study english because it's very nice, interesting and necessary for my future.
ResponderExcluirNow i am going to wirte how if it prepares a typical foods of the South Africa that is called koeksisters
Koeksisters:
I prepare: 40 minutes/cooking: 15 minutes
For the syrup:
700g of sugar
1 cup of water
1 spoon (tea)of tartarian cream
1/2 to gather (tea) of bicarbonate
1 spoon (tea) of cinnamon in powder
1 spoon (tea) of essence of vanilla
For the mass:
1 egg
250g of plain flour
100g of butter
2 spoons (tea) of baking powder
1 spoon (tea) of salt
01-Prepare the syrup. Put in a pan the sugar, the tartarian cream, the bicarbonate, the cinnamon and the essence of vanilla. Cover with the water, move well and lead to the middle fire to boil for approximately 10 mninutes, up to obtaning a fine syrup. Withdraw of the fire, transfer to a jug leave to cool and lead to the fridge.
02-Prepare the mass. Sift the flour, the yeast and the salt in a deep jug. Cut the butter n little cubes and add to the jug. With the tip of two knives, work hte butter inside flour up to a thick boast.
03-Break the egg in a bowl, smock with the fork and add the milk. Mix and annex to the jug with the flour. Work the mass with the hands, up to being homogeneus. Do a ball, cover with plastic and light movie to the fridge for 2 hours.
04-Withdraw the mass of the fridge and open it with the roll of pasta in a surface floured up to keeping 0,5cm of thickness. Cut strips of 8cm for 2 cm of width. Knell each strip to the way and her supports delicately, the sufficient in order that other one fasters a tip. repeat the operation until they finish the strips.
05-Heat enough oil in a deep frying pan. Fry the little biscuits gradually, unti they are gilded. Remove them with a skimmer and dry on absorbant paper.
06-Separet the syrup in two parts, maintaining one of them in the fridge. Plunge the biscuits still hot, in small quantities, in the cold syrup. wait for some seconds, without leaving them to cool, and remove them with a fork. Place them in a plate of serving. When to begin warm up, the syrup exchanges in for the one that remained in the fridge. And important that the syrup is cold, and the hot biscuits, in the hour of wetting them. They must be wet outside and shoals on the inside.
Profit: 24 units (approximately)
Hi, guys! My name is Larissa, I love to learn English at CILC. I think it is very important to speak another language, especially for me, that someday I want to go to the United States.
ResponderExcluirAnd here's a tipical recipe from Italy: Risotto.
Ingredients:
*4 slice of bread
*2 ripe tomatoes
*1 / 2 cup olive oil
*1 clove
*1 tablespoon of oregano
*basil leaves
*salt to taste
Preparation:
1.Cut the tomatoes into cubes and mash the garlic.
2.In a container, add them to the oil, mixing well.
3.Add the basil, oregano and salt and mix again.
4.Toast the slices of bread.
5.Put over each one a little of the mixture and serve still warm .
Then eat!! ;D
Bye.
Este comentário foi removido pelo autor.
ResponderExcluirOi, meu nome é Igor, eu estudo Inglês na CILC desde 2006.Eu gosto muito de estudar Inglês, e também é muito importante para meu futuro.
ResponderExcluirMinha receita é o holandês bolo.
Ingredientes
1 xícara (chá) de farinha
2 xícaras (chá) de açúcar
3 colheres (sopa) de margarina
3 ovos
1 lata de creme
1 colher (sopa) de pó fermento em pó
The baste cinnamon cabbage powder for dusting
Como preparar
Misture todos os ingredientes.
Bata com uma colher de pau até que tudo esteja bem misturado.
Adicione o fermento e misture delicadamente.
Despeje em untada e leve ao forno para assar.
Retire o bolo do forno.
Polvilhe com uma mistura de açúcar e canela, em partes iguais.
Leve de volta ao forno e deixe por mais alguns minutos.
May 26, 2012
ResponderExcluirTo the creator of this blog,
This blog violates the copyright for my business called "English with Raymond" (www.englishwithraymond.com). I have full legal rights over this business name. I kindly ask the owner of this blog to change the name of this blog, or delete it entirely. This is a serious matter.
For readers of this blog:
The information contained in this blog does not represent the thoughts or opinions of my legal business called "English with Raymond".
Comments can be directed to my e-mail address at englishwithraymond@hotmail.com.
Sincerely,
Raymond B.
Madrid, Spain